My First Omurice: The Kichi Kichi Experience
We jokingly but desperately told the Chef & his staff we'd be willing to dine outside in the alleyway. On our way out the door disappointed and in disbelief, the Chef offered us a large table/booth to share with another couple who’d came without reservations. Who knew a booth in the back existed?
It’s been 4 months since I’ve been back in the states and I still think about this unforgettable experience at Kichi Kichi. The staff and Chef Yukimura deserves all the respect and success and I cannot wait for my next visit to Kichi Kichi. Hopefully, I’ll read the date more carefully this time around.
If you’d like to watch the Youtube video of my experience, click here or scroll down! :)Watch my video below:
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