Kyoto is a must-visit destination for most people traveling to Japan. As one of the most historical cities in the country, Kyoto induces curiosity in people who wish to explore the authentic allure of the Japanese culture.
Kyoto was initially known as the country’s capital from 794 until 1868—when the capital was relocated to Tokyo. Since then, time has bestowed the city with unparalleled stories featuring historic relics, temples, and Shinto shrines that remain intact today. The whole of Kyoto is known as the Japan’s cultural center, with Kiyomizu Temple, Nijō Castle and Kinkaku-ji being among the most famous tourist spots here.
Apart from being home to 17 UNESCO World Heritage sites, the charisma that Kyoto exudes is irresistible to visitors. Walking through Gion and meeting geikos all dolled up, roaming Hanamikoji Street to feel the vibe of the Edo period still alive, or putting on kimono and enjoying a classic Kyoto Kaiseki-Ryōri meal will all take you back to the ancient times.
Even though Kyoto is not large, it has a rich and diverse landscape of mountains and waters. The Katsura River goes through Arashiyama and meets the Kamogawa at the south, and Lake Biwa of Shiga Prefecture borders Kyoto at its east. To this day, we can still see the spectacular Roman-style aqueduct of Lake Biwa around Nanzen-ji.
When it comes to food, Kyoto cuisine places emphasis on seasonal ingredients and artistic presentations, adding another dimension to the city’s elegant charm. Kaiseki-Ryōri, tofu dishes, and Kyoto pickles are among the local specialties. In Kyoto, you can taste the delicious wild mountain veggies and tofu, sip Sake made with Fushimi water, dine at the 3-Michelin starred Kyoto Kitcho in Arashiyama, or enjoy an affordable bowl of unagi rice at Hirokawa. Simply put, Kyoto offers an amazing experience to food lovers.
When in Kyoto, you can fully immerse yourself in the city where historic times and modern civilization co-exist.