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Will travel for good food

Sherilyn Siy

I am from steaming wooden containers of dimsum and Hokkien fried rice drowned in thick brown sauce on weekends; Ray Conniff’s A Summer Place; sun sweet golden mangoes in the summer (really, heaven in a fruit). Blogging at http://becomingsherilyn.wordpress.com


HK

  http://becomingsherilyn.wordpress.com
 Joined : March 12th, 2017

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